Since 1956, we have served high class meals with an enduring spirit of
Omotenashi (Japanese hospitality)

We offer a selection of mouth-watering Kobe Beef, fresh seafood and many other dishes from all over Japan, that are specially selected each season.
You can enjoy seeing amazing dishes being cooked up close in front of you, by the skilled hands of our chefs.
Our company has opened a variety of stores in Osaka, Hyogo, Tokyo, and Fukuoka,
including our original restaurant in Fuse, which still conveys the atmosphere of our founding era.
Furthermore, our sommelier has carefully selected a range of wines for you to enjoy.
We also offer a variety of beer, whiskey, and Japanese sake.
At all of our restaurants, you can enjoy the same great taste and hospitality which we have always been proud to offer.
We are sure you will enjoy every moment with us.
We look forword to welcoming you to our restaurant soon.

NEW MATSUSAKA
Head of Quality Assurance
Noriaki Isobe

Have confidence when dining with us, knowing that we provide the utmost care in preparation and selection of our fresh produce, from seasonal vegetables to our famous wagyu.
We hope our guests are able to fully appreciate the efforts we put into providing the highest quality produce to create a luxurious meal.

Aside from the two most famous beef brands (Kobe Beef and Matsusaka Beef), we also provide high quality wagyu beef from other locations in Japan.
With special selection techniques developed and mastered at New Matsusaka, we are able to select the highest quality produce and beef from well-renowned farms from all around Japan.
Please enjoy our hand selected seasonal produce, Kuroge Wagyu, and our A5 prime beef.